Of course by 'assisting' I mean taking photos, trying everything on tap at least twice and generally getting in the way. The style we were brewing was a new one to me too, a Kentucky common ale is apparently something similar to what we in the UK might refer to as a cream ale and today we would be brewing a pumped up, imperial version. I won't bore you with details of the brewday, you can bore yourself by reading all about it here!
Xmas pud in a glass |
At a whopping 12% ABV it probably wasn't the most ideal beer for a Monday lunchtime but the Mayor had been selling this beer like crazy and I wasn't going to let the chance to try something I'd had a (tiny) hand in creating pass me by. I managed to briefly catch up with Josh and Joe when I visited the Great American Beer Festival a few days later, they had entered the beer into the competition but sadly it came away from this prestigious event empty handed.
However this weekend I'm All Right Jack walked away from the All Colorado Beer Festival with a GOLD MEDAL in the Strong Beers and Ales category! I want to wish Josh, Joe and everyone at Verboten my heartfelt congratulations for deservedly picking up this award. It's a fantastic beer and I'm also thankful to Michelle and Kevin for inviting me along to have a small hand in its creation and making some great new friends in the process.
Verboten are brewing some stunning beers at the moment, their double IPA 'The Poser' was one of the best beers I had on my last trip back in October and if you're in the Fort Collins/Loveland area you would be doing yourself a serious injustice if you didn't head to their taproom and try out some of their brews. Just make sure you tell them I sent you.
It was ME that said it tasted like Christmas Pudding IT WAS ME.
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